Recipes

Try this beautiful Fig Tart recipe, a naturally sweet, perfect dessert for warmer weather!

Learn to make Leek Vinaigrette With Poached Egg — the perfect light, fresh and easy spring dish!

We chat to chef, NYT columnist and author Melissa Clark.

Whether you’re in the market for new recipes to try or simply want to gaze at great food, look no further than our round-up French food Instagrams to follow!

Celebrate the new year as the French do with this delicious recipe for a traditional galette des rois!

Learn how to cook the French classic, cassoulet, with the help of expert teacher Kate Hill and her new online courses.

Delicious, warming and chock-full of nutrients!

Get gourmand with our top picks of online French cooking classes this fall.

Learn how to make simple but authentic French crêpe batter with this step-by-step tutorial.

Quick, easy and refreshing, this Zucchini Gazpacho is just the thing to cool you down on a hot summer’s day.