Recipes

Learn how to make Earl Grey Madeleines – a delightful sweet companion to tea time!

A fresh & simple dessert using one of summer’s sweetest fruits – the peach!

Lifelong baker Molly Wilkinson, who studied at Paris’s prestigious Le Cordon Bleu, shares three of her fool-proof French pastry tips.

A gorgeous and easy French classic dessert, try this recipe in spring through to summer.

Try this beautiful Fig Tart recipe, a naturally sweet, perfect dessert for warmer weather!

Learn to make Leek Vinaigrette With Poached Egg — the perfect light, fresh and easy spring dish!

We chat to chef, NYT columnist and author Melissa Clark.

Whether you’re in the market for new recipes to try or simply want to gaze at great food, look no further than our round-up French food Instagrams to follow!

Celebrate the new year as the French do with this delicious recipe for a traditional galette des rois!

Learn how to cook the French classic, cassoulet, with the help of expert teacher Kate Hill and her new online courses.