Recipes

Celebrate the new year as the French do with this delicious recipe for a traditional galette des rois!

Learn how to cook the French classic, cassoulet, with the help of expert teacher Kate Hill and her new online courses.

Delicious, warming and chock-full of nutrients!

Get gourmand with our top picks of online French cooking classes this fall.

Learn how to make simple but authentic French crêpe batter with this step-by-step tutorial.

Quick, easy and refreshing, this Zucchini Gazpacho is just the thing to cool you down on a hot summer’s day.

Nutritious, filling and colorful, these Turkish Eggs really hit the spot for brunch. Try out this delicious recipe by MFCH contributor, Elise Dumas.

Sticky, sweet and melt in the mouth: tarte tatin is a French classic! Discover how to make it from the master – Alain Ducasse.

A refreshing and floral cocktail by French rosé experts Mireabau. The perfect way to toast to summer!

Serve these mini tarte aux fraises as a dessert at dinner parties, or as part of an afternoon high tea in the garden.