From the March/April magazine, this beloved classic French dessert feels like it came straight from the Parisian bistrot to your kitchen table.
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Learn about the label used to identify, protect and promote France’s most compelling gardens.
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Take a look at some of the features in the March/April 26 magazine!
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French fashion movements from the 20th century – Take inspiration from the past to dazzle in the present.
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Sharon Santoni distills her lifetime of antiquing experience into her latest book: The Art of Antiquing in France
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Step inside five of France’s most revered chocolate houses.
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From the January/February magazine, this this vegan mushroom alternative to traditional bolognese makes for a perfect date night meal.
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These are the spots our staff love for a romantic outing in Paris
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The dreamy destinations in Provence and the Riviera that we keep returning to again and again.
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Garden tips for both beginners and pros straight from gardening extraordinaire Sharon Santoni!
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