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See Inside Our January/February 2023 Issue
The New Year is upon us! It’s time to take a break, recharge, and get excited at the prospect of future travels. In this issue, we delve into some time-honored customs. Explore the foggy French vineyards in “Fire and Ice,” marvel at Maison Pichon’s carefully woven ceramics, and learn about the history of winter sports in France. We also have our top tips for visiting the Perche region, as well as giving you a peek inside the interiors of inspiring homes from Normandy to Provence. Catherine Muller, a Parisian florist, will teach you how to make a gorgeous winter bouquet, after which you can warm yourself with some hot and steamy recipes for escargots, brioche and cheese fondue. And with spring just around the corner, find some garden inspiration at the lovely Jardins de Cadiot!
We wish you, and all of our contributors, the happiest of new years!