Tag Archives: World’s Best Patissier

The History of the Croissant + a recipe from the World’s Best P√Ętissier

croissants by cedric grolet opera, as seen in mfch magazine jan-feb issue

A golden crescent filled with paper-thin layers of pastry, the croissant is deeply associated with French culture. However, this breakfast favorite isn’t actually of French origin! In celebration of Croissant Day, Team MFCH – ardent fans of the delicious viennoiserie – looks back at the history of the croissant. Plus, we share a special recipe…