Recipe: Asparagus & Flower Tart

by sharon santoni
asapargus flower tart

Photos & recipes by Franck Schmitt 

Lilacs, magnolias, violets, pansies, nasturtium, roses, marigolds… edible flowers — with their subtle fragrances and delicate flavors — are a beautiful and delightful add to both sweet and savory dishes.


For our May/June 22 issue, Franck Schmitt created five sumptuous, gorgeous recipes using blooms. We’re treating you to one below!

For the other 4 recipes, get your copy of our May/Jun 22 issue HERE!

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