Our March/April edition is about all things chateaux! My French Country Home heads to the Loire Valley to discover its magnificent properties, where to stay and the best things to do in the region. Read on for more of what you can expect in this very special new issue.
Inside My French Country Home Magazine March/April 2020
Our Guide to the Loire Valley
Many of you have asked when we were going to visit the Loire – well, we did! Our latest “Discovering France” guide focuses on the Loire Valley. Start creating your perfect trip with our hotel, restaurant and activity tips in the area. Plus, a special section on the region’s must-visit chateaux.
Visit Europe’s Largest Iris Farm
Have you ever seen a million irises? Found just beyond Gien, Cayeux Iris has bred this flower for over a century. Marvel at the incredible range of color and scents in this inspirational and rare look inside Europe’s largest iris farm.
Paris, As You’ve Never Seen It Before
Jeffrey Milstein has honed his entire career around his two primary passions: aviation and photography. His talent is evident in the numerous titles he’s worked with and the prominent awards he’s garnered. We’re privileged to share these rare shots over Paris and Versailles in our latest Portfolio. A truly unique perspective of the city from above!
A Dream Chateau Renovation
Ever dreamed of buying an old chateau and reviving it to its former beauty? Julie, of The French Manoir, did just that. Each piece in her home is a treasured brocante find, making it a true labor of love! Head to page 113 to see our cover star in its full glory.
France’s Oldest Earthenware Brand
Our latest Artisans of France brand comes with an important heritage. Bourg-Joly Malicorne has been in production for over a century! Still creating their signature cut-out plates and dishes entirely by hand, Malicorne is French earthenware at its finest. See inside the atelier, and discover the special product they’ve designed especially for My French Country Home – a set of three beautiful decorative eggs, available in three different color ways.
More Delicious Recipes To Get You In The Kitchen
Eggs have so much untapped potential. Forget about breakfast, start adding these beauties to your lunch and supper menus too! Created, styled and photographed by Elise Dumas, a.k.a The Pineapple Chef, discover five creative egg recipes in our new issue.
Is there anything you’d like to see featured in an upcoming issue? Let us know in the comments below.