Entertaining

Our roundup of the best French cookbooks, so you can bring the flavors of France into your own kitchen.

A delicious twist on a pain perdu, get this recipe for strawberry brioche perdue. The perfect dessert – or even a decadent brunch treat!

What can compare to “mousse au chocolat”?  Master this delicious French dessert and you’ll have everyone coming back for seconds.

Halfway between a sauté and a stew, chicken fricassée is “grand-mère”‘s classic. Learn how to make this French staple with the master, Alain Ducasse…

A starter that never fails to impress, scallops can always be counted on to bring the wow-factor.

Join us for a beautiful French country picnic, and find ideas to inspire your next spring/summer outing!

Great restaurateurs know that these days, the decor of an establishment is as important as the menu. In Paris, a land where a different bistro or brasserie beckons you at…

This flaky, golden crescent is emblematic of France…but its origins are more complex. Read on to discover the fascinating history of the croissant.

When you think of Paris, undoubtedly one of the first images that comes to mind is a traditional French café. Rich in history and often accompanied by a terrasse (terrace),…

While Paris is famous for a range of classic dishes, the city boasts a plethora of chocolate shops, many of which have deep historical roots…