Entertaining

Get gourmand with our top picks of online French cooking classes this fall.

Hop on this delectable tour of where to find the very best croissants in Paris!

The king of macarons and the king of cakes join forces for brand new (and highly delicious) collaboration!

Learn how to make simple but authentic French crêpe batter with this step-by-step tutorial.

Quick, easy and refreshing, this Zucchini Gazpacho is just the thing to cool you down on a hot summer’s day.

Nutritious, filling and colorful, these Turkish Eggs really hit the spot for brunch. Try out this delicious recipe by MFCH contributor, Elise Dumas.

Chef, author and food personality David Lebovitz chats to us about his career, latest book and his ideal menu for an impromptu meal.

The French are as revered for their elegant tablescapes as they are for their famous cuisine. Read on to learn the secrets of the French dining table.

Sticky, sweet and melt in the mouth: tarte tatin is a French classic! Discover how to make it from the master – Alain Ducasse.

A refreshing and floral cocktail by French rosé experts Mireabau. The perfect way to toast to summer!