Entertaining

Try this beautiful Fig Tart recipe, a naturally sweet, perfect dessert for warmer weather!

Learn to make Leek Vinaigrette With Poached Egg — the perfect light, fresh and easy spring dish!

We chat to chef, NYT columnist and author Melissa Clark.

Whether you’re in the market for new recipes to try or simply want to gaze at great food, look no further than our round-up French food Instagrams to follow!

Celebrate the new year as the French do with this delicious recipe for a traditional galette des rois!

Melted cheese is an indulgent comfort to enjoy as the temperature drops. Discover our tips for how to create the perfect raclette dinner.

Learn how to cook the French classic, cassoulet, with the help of expert teacher Kate Hill and her new online courses.

Delicious, warming and chock-full of nutrients!

Get gourmand with our top picks of online French cooking classes this fall.

Hop on this delectable tour of where to find the very best croissants in Paris!