Entertaining

Quick, easy and refreshing, this Zucchini Gazpacho is just the thing to cool you down on a hot summer’s day.

Nutritious, filling and colorful, these Turkish Eggs really hit the spot for brunch. Try out this delicious recipe by MFCH contributor, Elise Dumas.

Chef, author and food personality David Lebovitz chats to us about his career, latest book and his ideal menu for an impromptu meal.

The French are as revered for their elegant tablescapes as they are for their famous cuisine. Read on to learn the secrets of the French dining table.

Sticky, sweet and melt in the mouth: tarte tatin is a French classic! Discover how to make it from the master – Alain Ducasse.

A refreshing and floral cocktail by French rosé experts Mireabau. The perfect way to toast to summer!

Serve these mini tarte aux fraises as a dessert at dinner parties, or as part of an afternoon high tea in the garden. 

Our roundup of the best French cookbooks, so you can bring the flavors of France into your own kitchen.

A delicious twist on a pain perdu, get this recipe for strawberry brioche perdue. The perfect dessert – or even a decadent brunch treat!

What can compare to “mousse au chocolat”?  Master this delicious French dessert and you’ll have everyone coming back for seconds.